How to Cook a Deer Shoulder on the Grill

Grilling a deer shoulder is a culinary adventure that brings out the rich, gamey flavors of […]

Craft gin

We cannot tell a lie – The Truth is out and it’s ‘The Whole Truth’.  RauDZ […]

Restaurant innovators

Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown […]

Bernard Casavant will be joining

Rod Butters and Audrey Surrao are thrilled to announce that longtime friend and colleague Bernard Casavant […]


Brunch Menu Item Description Price Italian Breakfast Hard boiled egg, avocado, grilled sausage, taleggio, prosciutto cotto, […]

Chef Rod Butters

It was an injured arm that got Rod Butters wielding a knife. Instead of heading off […]

Spring at Long Last

This article by Roslyn Buchanan was published on February 26, 2018 in Wine Trails magazine. On […]

The Okanagan Table – The Art of Everyday Home Cooking

We were so excited to get the news that ‘The Okanagan Table – The Art of […]

Wine Country:  Exploring the Okanagan’s Golden Mile

It’s another perfect day in wine country.  And there are few places better to greet it […]

Chef Brock Bowes – Terrafinabyraudz

Bowes has demonstrated his commitment to supporting local farmers and artisans. After graduating from the Vancouver […]