How to Cook a Deer Shoulder on the Grill
Grilling a deer shoulder is a culinary adventure that brings out the rich, gamey flavors of […]
Restaurant innovators
Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown […]
Bernard Casavant will be joining
Rod Butters and Audrey Surrao are thrilled to announce that longtime friend and colleague Bernard Casavant […]
Menu
Brunch Menu Item Description Price Italian Breakfast Hard boiled egg, avocado, grilled sausage, taleggio, prosciutto cotto, […]
Chef Rod Butters
It was an injured arm that got Rod Butters wielding a knife. Instead of heading off […]
Spring at Long Last
This article by Roslyn Buchanan was published on February 26, 2018 in Wine Trails magazine. On […]
The Okanagan Table – The Art of Everyday Home Cooking
We were so excited to get the news that ‘The Okanagan Table – The Art of […]
Wine Country: Exploring the Okanagan’s Golden Mile
It’s another perfect day in wine country. And there are few places better to greet it […]
Chef Brock Bowes – Terrafinabyraudz
Bowes has demonstrated his commitment to supporting local farmers and artisans. After graduating from the Vancouver […]