Jenna Pilon, Terrafina

Boulevard’s Inspired Chef – Jenna Pillon

We are excited to share that our Chef de Cuisine, Jenna Pillon is featured as the Inspired Chef in the May/June issue of Boulevard magazine.

Jenna is starting her fifth year leading the culinary team at Terrafina.  She has been pursuing her culinary career since high school and three years ago she represented Canada in the Hans Bueschkens Americans Competition finishing with an impressive second place.

We are thrilled to have Jenna as part of the RauDZ Creative Concepts Ltd. team and especially in the kitchen here at Terrafina at Hester Creek by RauDZ.

Click here to read more about Jenna and get her Grilled Humboldt Squid Salad recipe in this latest issue of Boulevard. 

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