News

The Wine Country Champions

Vitis - BC Wine Culture magazine recently profiled the team of Chef Rod Butters, Chef Bernard Casavant and Audrey Surrao behind the winery restaurant Terrafina at Hester Creek by RauDZ.  ...

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The Okanagan Table – TASTE CANADA

We were so excited to get the news that 'The Okanagan Table - The Art of Everyday Home Cooking' by our own Chef Rod Butters has now been shortlisted for a coveted writing award from Taste Canada. A champion of cookbook authors and food bloggers, Taste...

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Jenna Pilon, Terrafina

Boulevard’s Inspired Chef – Jenna Pillon

We are excited to share that our Chef de Cuisine, Jenna Pillon is featured as the Inspired Chef in the May/June issue of Boulevard magazine. Jenna is starting her fifth year leading the culinary team at Terrafina.  She has been pursuing her culinary career since high...

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Spring at Long Last

This article by Roslyn Buchanan was published on February 26, 2018 in Wine Trails magazine. On the Golden Mile Bench in Oliver, as spring pokes her head through the vineyards, the Italian-inspired cuisine of Terrafina at Hester Creek by RauDZ returns to delight locals and...

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