News

Benvenuto – New Chef at Terrafina

The following article was written by Roslyne Buchanan for Food & Wine Trails magazine, March/April 2019 issue.  Read more here. It's fitting to say welcome in Italian to Chef James Hanna, who RauDZ Creative Concepts has announced will be leading the culinary team at Terrafina at...

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The Weekend of Love – Valentine’s Day

Chef Hanna and his team have created not only a That's Amore Pizza for the occasion but also a Menu for 2 that will be featured over the Valentine's Day weekend (Wednesday - Saturday inclusive) Reservations are suggested.  Click here to reserve your table. ...

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New Faces at Terrafina

RauDZ Creative Concepts are thrilled to announce that the culinary team at Terrafina at Hester Creek by RauDZ will be led by Chef James Hanna.  Chef Hanna is moving from his role as Chef de Cuisine at RauDZ Creative Concepts Ltd, to Terrafina. James has a...

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The Wine Country Champions

Vitis - BC Wine Culture magazine recently profiled the team of Chef Rod Butters, Chef Bernard Casavant and Audrey Surrao behind the winery restaurant Terrafina at Hester Creek by RauDZ.  ...

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The Okanagan Table – TASTE CANADA

We were so excited to get the news that 'The Okanagan Table - The Art of Everyday Home Cooking' by our own Chef Rod Butters has now been shortlisted for a coveted writing award from Taste Canada. A champion of cookbook authors and food bloggers, Taste...

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Spring at Long Last

This article by Roslyn Buchanan was published on February 26, 2018 in Wine Trails magazine. On the Golden Mile Bench in Oliver, as spring pokes her head through the vineyards, the Italian-inspired cuisine of Terrafina at Hester Creek by RauDZ returns to delight locals and...

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