We are looking for new team members to join us at the RauDZ Creative Concepts group of restaurants. We offer year round positions with a team that is young, creative and passionate about their Okanagan lifestyle.
There are multiple levels of training and development available for our team members with lots of room for advancement and growth. With three distinct brands in Kelowna – RauDZ Regional Table, micro bar & bites and Sunny’s Modern Diner and our wine country restaurant Terrafina at Hester Creek by RauDZ in Oliver there is a space that can fit your style.
Wednesday, August 29 from noon – 3 come by RauDZ and meet our new culinary team of Chef de Cuisine for RauDZ Regional Table Chris Braun and Chef de Cuisine for RauDZ Creative Concepts James Hanna and talk food, eating local, culinary styles and how you can find a place with this new culinary brigade.
Shake up a cocktail behind the bar, get a tour of the kitchen and meet the entire management team.
We are actively seeking cooks, sous chefs, apprentices, bartenders, servers and dishwashers.
Hester Creek Estate Winery is celebrating 50 years in 2018. The summer is full of celebration of this milestone achievement and the Revival Weekend planned for August 24 – 26 brings food, wine and family all together.
Friday, August 24
Long Table Dinner
Join award winning Chefs Rod Butters and Bernard Casavant for a wine paired dinner in the vineyard.
$150 per person. Call Hester Creek for tickets.
Saturday, August 25
Wine, Food & Music Festival
Live music with Rann Berry’s Time Machine, Food Trucks, fun for the entire family. This event is complimentary.
Sunday, August 26
Garland Brunch at Terrafina
The experience begins with a wine reception at Hester Creek followed by a wine-paired brunch with Chefs Rod Butters and Jenna Pillon
$95 per person (plus tax and gratuity) Tickets for the brunch are available exclusively through EventBrite.
Okanagan Feast of Fields is the annual fundraiser for FarmFolk CityFolk. This year will be the 10th Anniversary and we are proud to say that restaurants from RauDZ Creative Concepts Ltd. have participated EVERY year.
This year the event is Sunday, August 12 at Father Pandosy Mission in Kelowna. Described as a wandering gourmet harvest festival, Feast of Fields highlights the connections between farmers and chefs, field and table and between farm folks and city folks. With a wine glass and linen napkin in hand, guests stroll across the outdoor venue travelling from tent to tent tasting gourmet creations from the top Okanagan chefs, farmers, food artisans, wineries, breweries and cideries.
Terrafina at Hester Creek by RauDZ will be there along with our other restaurants, Sunny’s Modern Diner, RauDZ Regional Table and micro bar & bites.
Funds raised from this event support FarmFolk CityFolk’s work to cultivate local, sustainable food systems across BC.
We are honoured to be part of the cooking classes offered by Hester Creek Estate Winery. Throughout the season they offer the rare experience of interacting with chefs in an intimate setting. You are one of only 14 guests seated at the granite island in the state of the winery’s art demonstration kitchen. Watch as the chef prepares each course before you and shares little known culinary secrets. These evenings as not so much a hands-on experience but more of an interactive evening with the chef.
Chef Brock Bowes (RauDZ Regional Table) – Thursday, May 10
Chef Chris Braun (micro bar & bites) – Thursday, June 14
Chef Brock Bowes (RauDZ Regional Table) – Thursday, July 12
Chef Rod Butters (RauDZ Creative Concepts Ltd) – Thursday, July 19
Experience the largest tasting of BC wine and food in Western Canada at this multi-city event series celebrating all things grown, crushed, raised and produced in BC
Okanagan – features 330+ wines, 12 restaurants
June 23, 2018 noon – 4:00 pm at See Ya Later Ranch
We were there last year with grilled octopus and our culinary team from Terrafina at Hester Creek by RauDZ is back with another delicious treat.
We look forward to seeing you there.
For more information and tickets click here.
Our Sunday Brunch has become a ‘must-do’ event whether you live in the area or if you are just visiting Okanagan wine country. Chef Jenna Pillon has created a menu filled with dishes that are Italian inspired and using the freshest local ingredients. Be sure to start off your visit with the Terrafina Mimosa of freshly squeezed orange juice and Blue Mountain Brut.
We suggest reservations for this special occasion.