lunch/dinner

SPINACH SOUP
$11
arborio rice crisps, smoked chevre, minted yogurt
CAESAR SALAD
$14
crisp pancetta, anchovy dressing, parmigiano-reggiano
RADICCHIO & FRISEE SALAD
$13
gorgonzola, apple, walnuts, orange vinaigrette
GRILLED HUMBOLDT SQUID
$15
minted cucumber, salsa verde, pickled shallots
VEAL TONNATO
$15
cold roasted, albacore tuna aioli, greens, capers, pickles
PARMESAN GNOCCHI
$16 starter/$24 main
marinara sauce, garden pesto, pecorino cheese
DAILY PASTA FEATURE
MP
Inspired from our culinary team
LEMON RICCIOLI
$25
wilted greens, tomatoes, chevre, herb crumb, add side stripe shrimp $9
LAMB CAVATELLI
$28
braised lamb, mint, english peas, pecorino, evoo
THE TERRAFINA 'NAPLES STYLE' THIN CRUST PIZZA
$23
potato & truffle, asiago, truffle aioli, arugula
THE DIABLO 'ROMAN STYLE' PAN BAKED PIZZA
$25
soppressata, capicola, peperoncini, torn mozzarella, tomato sauce, chorizo chips
THE FUNGHI
$24
harvested & foraged mushrooms, asparagus, crispy onions, taleggio cheese, bechamel
CRISPY EGGPLANT SANDWICH 'OPEN FACED'
$17
tomato sauce, fior di latte, pesto, arugula

daily fresh sheet

$52 for 3 course/$78 with wine pairings

w/o May 22

BEET AND CELERY ROOT SALAD
$15
Okanagan chevre, sorrel and yogurt dressing, spiced seeds/ Wine Suggestion: Hester Creek Rosé
ROAD 17 CHAR GRAVLAX
$16
candied Cawston carrots, dill and coconut creme/ Wine Suggestion: Hester Creek Chardonnay
SUPERFINO CARNAROLI RISOTTO
Starter $17/Main $25
what the fungus mushrooms, roasted walnuts /Wine Suggestion: Hester Creek Character Red
LINGUINI 'MEATLESS' BOLOGNESE
$32
spiced 'meatless' balls, pulse kitchen 'vegan' herb and garlic brie/Wine Suggestion: Hester Creek Cabernet Merlot
VEGETABLE ASH CRUSTED ALBACORE TUNA
$34
soft basil polenta with corn, creamed swiss chard and leeks, crisp kale/Wine Suggestion: Hester Creek Trebbiano
SNAKE RIVER WAYGU STEAK
$36
rosemary potatoes, walla walla onion, chef's garden herb butter, salsa verde/Wine Suggestion: Hester Creek Merlot
CHOICE OF DESSERT FROM OUR MENU
$8
Wine Suggestion: Hester Creek Late Harvest Pinot Blanc

dessert tastings

ARTISAN CHEESE
$8
white wine poached apricots, olive oil crostinis
CHOCOLATE CANNOLI
$8
raspberry dark chocolate mousse, crunchy pearls, raspberry sauce
RHUBARB PANNA COTTA
$8
greek yogurt, rhubarb compote, hester creek rosé gelée
LEMON TART
$8
almond vanilla crust, ginger lemon curd, berries, soft and baked meringue
'TIRAMISU'
$8
lightened mascarpone, coffee soaked genoise, shaved milk chocolate
GELATO OR SORBETTO
$8
strawberry purée, wheat free cookie
AFFOGATO
$8
vanilla gelato, bean scene espresso shot

Happy Hour 3 – 5 pm daily

$3 off sangria, select wines and beers on tap

THE TERRAFINA 'NAPLES STYLE' THIN CRUST PIZZA
$23
potato & truffle, asiago, truffle aioli, arugula
THE DIABLO 'ROMAN STYLE' PAN BAKED PIZZA
$25
soppressata, capicola, peperoncini, torn mozzarella, tomato sauce, chorizo chips
THE FUNGHI 'TAGLIO STYLE' HAND STRETCHED PIZZA
$24
harvested and foraged mushrooms, asparagus, crispy onions, taleggio cheese, bechamel

 

TERRAFINA BOARDS

BUILD YOUR OWN

ARTISAN HERB LOAF
$7
SEA SALT SNAP BREAD
$5
WARM OLIVES
$7
ARTISAN CHEESE
$6
GARBANZO BEAN SPREAD
$4
ROASTED GARLIC BULB
$5
ARTICHOKE TAPENADE
$5
EVOO & BALSAMIC
$3
HESTER CREEK 'LEES' HONEY
$3
BASIL BLACKCURRANT BUTTER
$3
ROASTED MUSHROOMS
$6
VEGETABLE ANTIPASTI
$4
GRILLED EGGPLANT
$5
WHITE WINE PICKLED VEGETABLES
$3
BOQUERONE ANCHOVIES
$3
FORNO PRAWNS
$7
CHICKEN LIVER PARFAIT
$5
CHARCUTERIE
$5
PROSCIUTTO
$6
BRAISED SAUSAGE
$6
SPICY MEAT 'LESS' BALL
$7