lunch/dinner

SMOKED LENTIL SOUP
$11
spiced Italian sausage, mascarpone, olive oil crouton
CAESAR SALAD
$13
crisp pancetta, anchovy dressing, parmagiano-reggiano
RADICCHIO & FRISEE SALAD
$13
gorgonzola, apple, walnuts, orange vinaigrette
VEAL TONNATO
$15
cold roasted veal loin, albacore tuna aioli, capers, pickles
PARMESAN GNOCCHI
$16 starter/$24 main
marinara sauce, pistachio pesto, pecorino cheese
SUPER FINO CARNAROLI RISOTTO
$17 starter/$25 main
arugula, pancetta, green oil
CRISPY EGGPLANT SANDWICH 'OPEN FACE'
$16
tomato sauce, fior de latte, pesto, arugula
DAILY PASTA FEATURE
MP
Inspired from our culinary team
MUSHROOM ORECCHIETTE
$25
forno mushrooms, spinach, poached hen's egg, pecorino cheese
CAVATELLI BOLOGNESE
$26
slow cooked beef, veal & pork, parmesan, EVOO
THE TERRAFINA 'NAPLES STYLE' THIN CRUST PIZZA
$22
potato & truffle, asiago, truffle aioli, arugula
THE DIABLO 'ROMAN STYLE' PAN BAKED PIZZA
$24
soppressata, capicola, pecoroncino, torn mozzarella, tomato sauce, chorizo chips
THE HARVEST 'TAGLIO STYLE' HAND PULLED PIZZA
$22
butternut squash, sage, walnuts, portobello mushrooms, taleggio cheese

daily fresh sheet

$50 for 3 course/$75 with wine pairings

w/o March 20 – 23, 2019

BRAISED WILD BOAR MEATBALL
$15
rabe pistou, peperoncino, broccoli, pistachios/ Wine Suggestion: Hester Creek Character White
SEAFOOD RAVIOLI
$29
forno prawns, pearl onion, dungeness crab reduction / Wine Suggestion: Hester Creek Trebbiano
CHICKEN BALLOTINE
$32
pancetta & smoked caciocavallo cheese, white wine braised greens, fungi creme, crispy morels /Wine Suggestion: Hester Creek Syrah Viognier
HERB MARINATED HALIBUT CHEEKS
$33
charred corn risotto with tarragon, roasted popcorn broth/Wine Suggestion: Hester Creek Chardonnay
CHOICE OF DESSERT FROM OUR MENU
$8
Wine Suggestion: Hester Creek Late Harvest Pinot Blanc

dessert tastings

ARTISAN CHEESE
$8
crostinis, sweet pepper jam
CANNOLI
$8
red wine mascarpone, shaved dark chocolate
WHITE WINE VANILLA PANNA COTTA
$8
caramelized pineapple, toasted coconut
LEMON TART
$8
sweet pastry crust, raspberry preserve, soft and baked meringue
CHESTNUT AND MILK CHOCOLATE PUDDING
$8
chantilly cream, flaked maple, cocoa nib praline, candied walnuts
GELATO OR SORBETTO
$8
stewed orchard fruit, wheat free cookie

Happy Hour 3 – 5 pm daily

$3 off sangria, select wines and beers on tap

THE TERRAFINA 'NAPLES STYLE' THIN CRUST PIZZA
$22
potato & truffle, asiago, truffle aioli, arugula
THE DIABLO 'ROMAN STYLE' PAN BAKED PIZZA
$24
soppressata, capicola, pecoroncino, torn mozzarella, tomato sauce, chorizo chips
THE HARVEST 'TAGLIO STYLE' HAND PULLED PIZZA
$22
butternut squash, sage, walnuts, portobello mushrooms, taleggio cheese

 

TERRAFINA BOARDS

BUILD YOUR OWN

ARTISAN HERB LOAF
$7
GLUTEN FREE LAVOSH
$5
WARM OLIVES
$6
ARTISAN CHEESE
$6
GARBANZO BEAN SPREAD
$4
ROASTED GARLIC BULB
$5
ARTICHOKE TAPENADE
$5
EVOO & BALSAMIC
$3
HESTER CREEK 'LEES' HONEY
$2
BASIL CITRUS BUTTER
$2
RED WINE POACHED PEAR
$5
ROASTED MUSHROOMS
$6
VEGETABLE ANTIPASTI
$4
GRILLED EGGPLANT
$5
WHITE WINE PICKLED VEGETABLES
$3
FORNO PRAWNS
$7
BOQUERONE ANCHOVIES
$3
CHARCUTERIE
$5
PROSCIUTTO
$6
BRAISED SAUSAGE
$6
CHICKEN LIVER PARFAIT
$5