My name is Sabir, and I call myself a grill master. For more than 20 years, I have worked in restaurants as a cook with all kinds of grills – electrical, charcoal, wood pellets, and gas – to satisfy our Guests.

Now I have my restaurant - Sabir’s Grilling market. We propose all types of products on the grill – vegetables, chicken, beef, pork, and fish. We have an indoor electric grill, and for weekends on a small patio, we organize grilling parties with preparing food on a charcoal grill. I can call myself an expert in grills and BBQ, and I want to share my experience in this blog. Where can you find a person who tried 50+ grills during his life, from Weber, Blackstone, Coleman, Kenmore, Traeger, Pit Boss, Z Grills, and many more?

Did you know that there are more than 200 brands of grills worldwide? I will explain how to choose the best one for your needs and navigate through all possibilities each type of grill can offer. Share your requirements, concerns, and problems with the grill, and I am sure we can find a solution in each case. The adequately chosen grill works for many years without challenging maintenance and gives an excellent opportunity for family gatherings.